web analytics
My-Lean-Cuisine-Challenge

My Lean Cuisine Challenge

When Mark Communications first approached me with a publicity initiative for Lean Cuisine, I wasn't too sure about the consequences involved with eating packaged food for lunch and dinner all week... but when I...

Meet the Maker: Paradise Beach Purveyors

Bright green bunches of crisp kale, deep bowls of marinating cheese and luxurious smoked trout assault my senses as I step into the kitchen of Paradise Beach Purveyors. I'm caught in the midst of...

Cider Crush

For a long time now, fruit ciders have taken a back seat, letting Champagne reign celebratory moments, giving wines the spotlight at dining tables, leaving beers to dominate the pub or backyard BBQ, and...
Get-your-FREE-Harvest-Box!

Get your FREE Harvest Box!

Guilty of snacking from the vending machine? Or even worse, do you have a drawer full of sneaky snacks? Snacking on health foods between meals can help regulate blood sugar levels for sustained energy throughout...
Lean-Cuisine-Day-3

Lean Cuisine Day 3

I'm starting to question the 97% fat free claim on these now. Today's meals were so filling and they didn't taste 'light' at all. I'm glad to report that both the tortellini and mince...
At-the-table-with-Masterchef’s-Julie-Goodwin,-Margaret-Fulton-and-Fountain-Sauces

At the table with Masterchef’s Julie Goodwin, Margaret Fulton and Fountain Sauces

With a new start to the blogging year, I couldn't help but look back at all the yummy photos that didn't make it to the blog in 2009. So I'm dedicating this first month...

Behind the scenes at Max Brenner’s pastry kitchen

With Easter just around the corner, chocolate aficionados all around are looking to see what different chocolate institutions will indulge them in this year. Max Brenner has done his best to be the Easter...

Let’s talk about baijiu and Moutai

说起白酒,所有我能想到就是在餐厅圆桌旁用精致的白酒杯,一杯一杯直到喝醉为止。不管你信不信,白酒这样口味重、度数高(一般在40-60度之间)的烧酒居然是世界上销售量最高的酒。当然,这还是要归功于中国的人口以及中国人对于白酒的偏爱。 Speaking of baijiu (白酒), all I can think about is getting drunk at special occasions or dinners drinking in those teeny-tiny glasses that look like dollhouse goblets. Believe it or not, this smoky strong distilled...
Christmas flavours from around the world

Christmas flavours from around the world

Take a look at the food around you. All the flavours of Sydney hail from across the globe – and Christmas is no exception! Celebrate our multiculturalism by bringing exotic festivity into your holiday...
The Balvenie Master Class

The Balvenie Craft Fair and Winter Picnic

1892 was a very special year for craftsmanship. In 1892, The Strand Arcade opened in Sydney, unveiling three storeys of Victorian architecture encased by a magnificent glass ceiling. That same year, an 18th century building...

Latest Eats